BEEF CUBED STEAK AND GRAVY

BEEF CUBED STEAK AND GRAVY
Cube Steak Ingredients

• 4 - 5 pieces beef cubed steak
• 3 tbsp. cooking oil
• Meat tenderizer
• Pepper
• Garlic powder
• 1 can cream of mushroom soup
• 1 can French onion soup

Cube Steak Instructions
Season cubed steak with meat tenderizer, pepper and garlic. Place in large frying pan with oil and brown on both sides. Pour off any excess oil. Add soups and cook for 20 minutes, stirring often. Serve with rice or noodles. Do not add salt. Try this steak ! Enjoy!

CUBE STEAK ITALIANO

CUBE STEAK ITALIANO

Cube Steak Ingredients :

• 1 lb. cube steak
• 1 onion
• 1 green pepper
• 2 tbsp. oil
• 1 c. spaghetti sauce

Cube Steak Instructions
Slice cube steak into strips. Cut onion and pepper into strips. Saute all 3 in oil. Stir in spaghetti sauce and cover and simmer 10 minutes. Serve over egg noodles. Enjoy!

CUBE STEAK ROLL-UPS

CUBE STEAK ROLL-UPS

Cube Steak Ingredients :

• 8 to 10 cube steaks
• 2 pkgs. beef gravy mix
• 1 pkg. Stove Top mix

Cube Steak Instructions:
Mix stuffing mix as directed on package. Spoon stuffing mix on cube steaks, roll up and secure with wooden toothpick. Brown steaks in frying pan. Mix gravy as directed. Pour over browned cube steak roll-ups and simmer for 45 minutes.
NOTE: Use 2 packages of gravy mix when making 8 to 10 roll-ups. Use your choice of stuffing. Enjoy !

HERB STUFFED CUBED STEAK

HERB STUFFED CUBED STEAK

Cube Steak Ingredients :

• 1/3 c. butter
• 2/3 c. water
• 1/2 pkg. (2 c.) herb seasoned stuffing mix
• 4 beef cubed steaks
• 2 tbsp. oil
• 3 3/4 oz. pkg. mushroom gravy mix

Cube Steak Instructions:
In 2 quart saucepan over high heat, heat butter and water to boiling, stir in stuffing mix until well mixed. With spoon, spread about 1/2 cup of mixture evenly on each cubed steak, leaving about 1/2 inch edge on all sides. Starting at short end roll up cubed steaks, jelly-roll style, secure with toothpick.
In 10 inch skillet, over medium heat, brown cubed steaks in oil. Stir in 1 cup of water and gravy mix until sauce is blended. Reduce heat to low cover and simmer 30 minutes or until steaks are tender, stirring and turning meat occasionally. Remove toothpicks. Serve gravy over meat rolls. Enjoy!